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Café 668 |
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Fine Vegetarian Cuisine |
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Menu |
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Phone: 416 703 0668 |
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Appetizers_
1. Summer Rolls (2) $4.50 Rice paper wrapped with Thai basil, mushrooms, cabbage, tofu, green bean threads, julienne carrots, celery, and peanuts. Served with house sauce.
2. Fresh Salad Rolls (2) , $4.50 Rice paper stuffed with lettuce, bean sprouts, cucumbers, green chives, peanuts, and vermicelli noodles, spiked with spicy and sweet sauce.
3. Spring Rolls (2) $4.50 Assorted veggies - nappa cabbage, celery, carrots, mushrooms, spiced with ground black pepper. All wrapped in a spring roll pastry and deep fried. Served with homemade sweet & sour sauce.
4. Curry Spring Rolls (2), $4.50 Assorted veggies with Asian yam infused with curry. Deep fried and served with homemade sweet & sour sauce.
5. Mini Taro Wrap (6) $6.99 Asian yam and veggies stuffed in perogy wrappers served with a spicy lemongrass sauce.
6. Dumplings (6) $6.99 Mixed veggies stuffed in perogy wrappers. Choose from:
A. Pan fried dumplings – served with red vinegar dipping. B. Deep fried dumplings – served with sweet & sour dipping.
Deep fried tofu slices served with a spicy Thai basil sauce.
8. ‘Veggie Duck’ $6.99 9. Deep Fried Fresh Mushrooms $6.99 Deep fried assortments of veggies. Salads_
11. Café 668 Salad , $8.99 Julienne cucumber, celery and carrots tossed with in-house dressing. Topped with tofu, wheat gluten, peanuts and cashews.
12. Mango Salsa $8.99 Fresh diced mango and water chestnuts combined with slices of fresh red peppers, celery, and mint. Complete with peanuts on top and wonton chips on the side.
13. Water Chestnut Salad $8.99 Water chestnuts, carrots, tofu, red peppers, mint, sweet coconut shreds, and almonds.
Soups_ Assorted veggies included in all soups.
14. Vegetarian Wonton $5.99 15. Vegetarian Dumpling $5.99 16. Coconut Ginger $5.99 17. Vietnamese Hot and Sour , $5.99 18. Cantonese Hot and Sour , $5.50 19. Spicy Tomato , $5.50 20. Seaweed Tofu $5.50 21. Sweet Corn $5.50
Noodle Soups_ All noodle soups come with assorted veggies and tofu.
22. House Special $8.50 23. Vegetarian Dumpling $8.50 24. Vegetarian Wonton 8.50 25. Satay ‘Veggie Beef’, $8.50 26. Vegetarian Pho $8.50 27. Hot n’ Sour Vermicelli,. $8.50 28. Spicy Vermicelli , $8.50
Greens_ Choice of greens stir fried or steamed . 29. Baby Bak Choy $9.99 30. Chinese Broccoli $9.99 31. Yu Choy $9.99 32. Shang Hai Choy $9.99 33. Spinach $9.99 34. Snow Peas $9.99
Fried Rice_
35. House Special $9.50 Fried rice with celery, carrots, peas, nappa cabbage, wheat gluten, tofu, and mushrooms.
36. Satay ‘Veggie Beef’ , $9.50 $9.50 Fried rice spiced with satay sauce and slices of ‘veggie beef’, green peppers, red peppers, peas, carrots, celery, nappa cabbage, mushrooms, and tofu.
37. Vegetarian Curry , $9.50 Fried rice infused with homemade curry mixed with tofu, mushrooms, nappa cabbage, celery, carrots, red peppers, and green peppers.
38. Hawaiian Fried Rice $9.50 Fried tomato rice mixed with pineapple, assorted veggies and tofu.
39. Coconut Fried Rice , $9.50 Broccoli, cauliflower, cabbage, celery, carrots, peas, baby corn, and mushrooms mixed with spicy coconut fried rice.
Rice_ All dishes come with steamed rice.
40. Pineapple ‘Veggie Chicken’ $9.50 Slices of ‘veggie chicken’ mixed with pineapple, celery, carrots, mushrooms, peas and Thai basil.
41. Stir Fried Veggies and Tofu $9.50 Stir fried broccoli, tomato, cauliflower, cabbage, celery, carrots, baby corn, mushrooms.
42. Vegetarian Curry , $9.50 Cauliflower, tofu, wheat gluten, mushrooms, nappa cabbage, red peppers, green peppers, and Thai basil in a homemade curry sauce.
43. Lemongrass Tofu $9.50 Large cubes of deep fried tofu, celery, carrots, in a lemongrass sauce.
44. Sweet n’ Sour ‘Veggie Chicken’ $9.50 Slices of ‘veggie chicken’ (made from wheat gluten), red peppers, green peppers, celery, and carrots in a sweet and sour sauce.
45. Spicy Fried Tofu , $9.50 Large cubes of deep fried tofu in black bean sauce.
Noodles_
46. House Special Fried Noodles $ 11.99 Crispy fried noodles with tofu, wheat gluten, baby corn, and all in-house veggies.
47. Mushroom Lovers $11.99 Stir fried white mushrooms, oyster mushrooms, button mushrooms, golden mushrooms and mixed veggies served in a secret house sauce over crispy fried noodles.
48. Veggie Obsession $11.99 Stir fried broccoli, cauliflower, tomatoes, baby corn, celery, julienne carrots, nappa cabbage, snow peas, white mushrooms and bean sprouts on a bed of crispy fried noodles.
49. ’Satay Veggie Beef’ $11.99 Slices of ‘veggie beef’ (made from wheat gluten), baby corn, nappa cabbage, snow peas, carrots and celery stir fried in a homemade satay sauce over a bed of crispy fried noodles.
50. Thai Stir Fry , $11.99 Stir fried Thai yellow noodles with Yu Choy, mushrooms, and tofu topped with peanuts.
51. Black Bean ‘Veggie Beef’ , $11.99 Slices of ‘veggie beef’ ,green peppers, red peppers, nappa cabbage, celery, carrots, and mushrooms stir fried in black bean sauce on a bed of fresh rice noodles.
52. Sweet n’ Sour ‘Veggie Chicken’ $11.99
53. King Mushroom Special , $12.99 Served on fresh rice noodles, topped with King Mushrooms, snow peas, ‘veggie beef’ , baby corn, nappa cabbage, julienne carrots, and celery in a homemade satay sauce.
54. Curry Delight , $11.99 Cauliflower, carrots, celery, tofu, mushrooms, and nappa cabbages over stir fried fresh rice noodles in a homemade curry and coconut cream sauce.
55. Singapore Curry Vermicelli , $9.99 Stir fried vermicelli noodle infused with homemade curry and coconut cream. Includes carrots, celery, tofu, nappa cabbage, bean sprouts, mushrooms, Thai basil, and wheat gluten. Topped with toasted sesame seeds.
56. Summer House Vermicelli $9.99 Fresh vermicelli noodles lightly tossed with flavour, topped with wheat gluten, tofu, peanuts, cucumber, carrots, Thai basil and 1 spring roll. Served with house sauce on the side.
57. Curry Pad Thai , $9.99 Homemade curry combined with Thai rice noodles, carrots, celery, tofu, nappa cabbage, bean sprouts, mushrooms, Thai bas il and wheat gluten, topped with peanuts and toasted sesame seeds.
58. Spicy Pad Thai , $9.99 Spicy, hot and sour Thai rice noodles mixed with carrots, celery, tofu, nappa cabbage, bean sprouts, mushrooms, Thai basil, and wheat gluten, topped with peanuts and toasted sesame seeds.
Main Dishes_
59. House Special Stir Fry $12.99 All in house veggies stir fried with wheat gluten and tofu.
60. ‘Veggie Fish’ $13.99 Layers of bean curd sheets wrapped in seaweed with choice of sauce over top or salad.
A. Spicy Sweet n’ Sour Sauce , B. Homemade Curry , C. Garden salad with house sauce on the side.
61. ‘Veggie Duck’ $13.99 Layers of bean curd sheets dipped in batter and deep fried with your choice of sauce or salad.
B. Garden salad with house sauce on the side.
62. Eggplant $12.99 Deep fried eggplants with julienne carrots, celery and choice of sauce over top.
A. Black bean sauce. B. Homemade coconut curry. ,
63. Crispy Fried Tofu $12.99 Large cubes of tofu deep fried with silky centres with your choice of sauce over top.
A. Sweet n’ Sour Sauce – carrots, celery, peas, green/red peppers, and mushrooms. B. Spicy Black Bean Sauce ,– carrots, celery, cabbage, green/red peppers and mushrooms.
64. Spicy Fried Coconut Tofu , $12.99 Large cubes of deep fried tofu in a spicy coconut cream sauce.
65. Vegetarian Curry , $12.99 Cauliflower, carrots, celery, sweet potato, mushrooms, and ‘veggie chicken’.
66. Mango Tofu Stir Fry , $12.99 Fresh mango, tofu, celery, carrots, stir fried with spicy mango sauce.
67. Vegetarian Curry ‘Crepe’ , $12.99 Bean sprouts, yellow beans, mushrooms, carrots, celery, served with garden salad on the side.
68. Lemongrass Pineapple ‘Veggie Chicken’ $12.99 Slices of ‘veggie chicken’ (made from wheat gluten), pineapples and assorted veggies stir fried in a lemongrass sauce.
69. Stir Fried Broccoli and Mushrooms $12.99 Broccoli stir fried with straw mushrooms, oyster mushrooms, and white mushrooms.
70. Stir Fried Mixed Vegetables $12.99 All in house veggies stir fried with house sauce.
71. Chef Special Cracked Peppercorn ‘Veggie Beef’ , $13.99 Slices of ‘veggie beef’ (made from wheat gluten), baby corn, bell peppers, mushrooms, carrots, celery and peas stir fried in a Thai basil cracked peppercorn sauce.
72. ‘Veggie Beef’ with Black Bean Sauce $12.99 Slices of ‘veggie beef’ (made from wheat gluten), nappa cabbage, broccoli, bell peppers, mushrooms, celery, and carrots stir fried with black bean sauce.
73. Sweet n’ Sour ‘Veggie Chicken’ $12.99 Slices of ‘veggie chicken’ (made from wheat gluten) with bell peppers, mushroom, pineapple, celery, carrots, peas, and mushrooms stir fried in a sweet and sour sauce.
74. ‘Veggie Chicken’ Cashews , $13.99 Slices of ‘veggie chicken’ (made from wheat gluten) with bamboo, baby corn, bell peppers, white mushrooms, straw mushrooms, peas, celery, carrots and cashews stir fried in a spicy house sauce.
75. King Mushroom with ‘Veggie Beef’ , $14.99 Slices of ‘veggie beef’ (made from wheat gluten), snow peas, nappa cabbages, carrots, celery, baby corn, and king mushrooms stir fried with homemade spicy ‘satay’ sauce.
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